Mangkok In English. It is quite similar to kue mangkok Just like kue putu it is derived from Indian influence on Indonesian cuisine See also Apam balik Dosa Uttapam List of fermented foods List of Indian breads List of pancakes food portal References This page was last edited on 14 January 2022 at 1640 (UTC) Text is available under the Creative Commons AttributionShareAlike License.
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Asida (Arabic عصيدة romanized ‘aṣīdah) is a dish with origins from Arabia made of a cooked wheat flour lump of dough sometimes with added butter or honeySimilar in texture to gruel it is eaten in many North African and Middle Eastern countries The dish originated from the Oromo region in Ethiopia what they call MarcaIt is considered one of the most popular desserts and.
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